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Fat Bomb Pots de Creme

September 27, 2019 Leave a Comment

The title sounds scary, huh?! Ewww, yuck who wants to eat something that has fat in the title. Some kinds of fat are good for you and your brain NEEDS fat. It’s really the sugar that kills you, not fat. In this recipe the fats I’m using are grass fed low temp pasteurized cream, coconut oil, and pastured eggs.

Pots de crème is a 17th century French dessert custard. This version is chocolate flavored. It’s supposed to be a loose custard but I like mine a little firmer, hence the longer refrigeration time.

Whip your cream first. I just pulsed it in the blender. Add in the honey, cocoa powder, and coconut oil. Blend until smooth, then add in the eggs.

Blend on high and slowly drizzle in the hot coffee. Contiue to blend on high for about 1 minute.

Fill individual serving containers and refrigerate. Refrigerate for minimum 3 hours but its much thicker at about 8 hours.

[recipe-ingredients]

  • 1/4 cup of cream
  • 1/2 cup of coconut oil
  • 1/4 cup of honey
  • 1/4 cup cocoa powder
  • 4 pastured eggs
  • 1 cup of hot coffee [/recipe-ingredients][recipe-directions]
  1. Whip the cream. I just pulsed it in the blender.
  2. Add in the honey, cocoa powder, and coconut oil.
  3. Blend until smooth, then add in the eggs.
  4. Blend on high and slowly drizzle in the hot coffee.
  5. Continue to blend on high for about 1 minute.
  6. Fill individual serving containers and refrigerate.
  7. Refrigerate for minimum 3 hours but its much thicker at about 8 hours.

**This post may contain affiliate links. I may receive compensations for my referral, endorsement, or review of a product or link to a product. This does not cost you anything or change your price. Thank you! I am truly grateful!

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Filed Under: Recipe Archives, Sweet Treats Tagged: chocolate, fat bomb, pots de creme

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Well this is me...I am a homeschooling mother of 5 kiddos. I'm quite the introvert so this is a fun platform to share cooking, raising kids, herbals, essential oils, and homesteading!

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