Heritage Acre

Doing Real Life Homesteading Together

  • Blog
  • Recipe Archives
    • Beverages
    • Homemade Bread
    • Breakfast
    • Main Dishes
    • Preserved Food
    • Side Dishes
    • Soups & Salads
    • Sweet Treats
  • Homestead
    • Gardening
    • Animals
      • Honey Bees
      • Rabbits
      • Chickens and Ducks
    • Family
      • Homemade
  • Essential Oils
    • What I am Diffusing..
  • Homestead on the Road
    • RV Living-Cooking
    • Organizing
  • Contact

Sourdough Buns

October 10, 2019 2 Comments

These sourdough buns are so easy. They are light, fluffy, and form a peculiar round shape when baked.

sourdough buns

Other uses for this dough recipe

These sourdough buns can also be formed into clover leaf rolls in a muffin pan or dinner rolls. Elongate the shape and make an awesome homemade hoagie or hot dog bun.


Sourdough Buns

sourdough buns

Sourdough Buns

Perfectly mounded, soft, airy, bun. Just the right size for Hamburgers or a BBQ Chicken Sandwich
Print Recipe Pin Recipe
Prep Time 5 hrs
Cook Time 20 mins
Servings 8

Ingredients
  

  • 1 cup warm water
  • ½ cup sourdough starter **
  • ½ tsp yeast
  • 1 Tbsp grass fed butter (ie.,Kerrygold)
  • ¼ cup organic sugar
  • 4 cup organic bread flour
  • ½ tsp real salt
  • 1 egg

Instructions
 

  • Combine warm water, sourdough starter (right out of the fridge is ok), yeast, butter, and sugar. Whisk together.
  • Allow to bloom for 5 minutes
  • Add flour, salt, and egg.
  • With the dough hook attachment knead on medium for about 5 minutes until well combined.
  • Drizzle with olive oil and allow to sour for 5-7 hours.
  • Form into 4″ disks that are about 1″ thick…you will yield 8 of them.
  • Allow to rise 30-60 minutes.
  • Preheat oven to 400 degrees
  • Bake buns @ 400 for 15-20 minutes.

Notes

sourdough starter

**Want to know how to start your own sourdough starter at home? Check out my step by step instruction on how to start your own sourdough starter.

If you enjoyed this recipe you might also like a sourdough pizza crust.

**This post may contain affiliate links. I may receive compensations for my referral, endorsement, or review of a product or link to a product. This does not cost you anything or change your price. Thank you! I am truly grateful!

Sharing is caring!

299 shares
  • Share

2 Comments
Filed Under: Bread, Recipe Archives Tagged: hamburger buns, sourdough, sourdough hamburger buns

Comments

  1. Julie Symmes says

    October 30, 2020 at 1:09 pm

    This is a great recipe. I use it often and am always happy with the texture and lovely flavor of the buns. The dough is silky and easy to work with.

    Reply

Trackbacks

  1. Easy Chicken BBQ Sandwiches – Heritage Acre says:
    October 11, 2019 at 8:02 am

    […] in the morning start some sourdough buns. Boom! Supper is […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This is me…

Well this is me...I am a homeschooling mother of 5 kiddos. I'm quite the introvert so this is a fun platform to share cooking, raising kids, herbals, essential oils, and homesteading!

Subscribe

Follow Me

  • Facebook
  • Instagram
  • Pinterest

Theme Design By Studio Mommy · Copyright © 2022

Copyright © 2022 · Exquisite Damask Theme on Genesis Framework · WordPress · Log in

299 shares