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How to make Powdered Sugar

December 17, 2019 1 Comment

Hello! Getting ready for Christmas! Yay! I love the holidays! I’ve been a little absent lately. Let me tell you what I’ve been doing.

I’ve been helping my sister with homeschooling her kids! It’s been a fun adventure and it’s been fun seeing my niece and nephews daily. It has really opened my eyes to see where my kids need some work too. This adventure has definitely been a blessing. All that being said, I am super excited to have a 3 week break to clean house and do some cooking. Soooo…..I’m back (for a little while)!

What do holidays and baking have in common…SUGAR! Even though there is a lot of sugar in holiday baking I try to source a less processed organic sugar. I also make my own powder sugar. If you’ve never made your own powder sugar….it’s super easy and only adds one step to your baking.


Make Your Own Powdered Sugar

Fluffy, pillowy, freshly powdered sugar
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Servings 3 Cups

Equipment

  • Blendtect or high speed blender

Ingredients
  

  • 2 cups any kind of sugar (turbinado, sucant, coconut sugar)

Instructions
 

  • Pour 2 cups of sugar into a high speed blender.
  • Blend until smooth and fluffy (about 30 seconds).
  • This will yield approximately 3 – 4 cups of powdered sugar.

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Filed Under: Recipe Archives, Sweet Treats Tagged: homemade, powdered sugar

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  1. Thumbprint Cookies – Heritage Acre says:
    December 21, 2019 at 9:15 am

    […] 2/3 cup of powder sugar […]

    Reply

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Well this is me...I am a homeschooling mother of 5 kiddos. I'm quite the introvert so this is a fun platform to share cooking, raising kids, herbals, essential oils, and homesteading!

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