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Instant Pot Macaroni and Cheese

December 24, 2019 Leave a Comment

instant pot macaroni and cheese

Mac and Cheese

I’ve been married thirteen years. I’ve been trying for twelve of those years to move my husband from boxed mac and cheese or a mac and cheese with velveeta cheese to a real food mac and cheese. I have tried so many recipes and not until this recipe would he make a switch. (insert happy dance)

Macaroni and Cheese

Instant Pot Macaroni and Cheese

Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 8 mins
Servings 12 Servings

Equipment

  • Instant Pot

Ingredients
  

  • 12-16 oz macaroni noodles
  • 4-5 cups water
  • 4 tbsp butter
  • 2-3 cups grated cheese
  • ½ cup milk

Instructions
 

  • In the instant pot add macaroni noodles and butter
  • Add the water, make sure the water is covering the noodles
  • Lightly salt the water/noodle mixture.
  • Cover and close the instant pot vent.
  • Cook on manual/high pressure for 5 minutes
  • When done cooking let it sit for 10 minutes before venting.
  • Remove instant pot lid and add cheese and milk.
  • Stir well. Depending on how thick you like your macaroni and cheese you may want to add a little more milk.
  • Season with salt to your taste.

Notes

Some people like to add a drop of yellow mustard, a sprinkling of nutmeg, or just some pepper.My husband likes for me to top the macaroni and cheese with more cheese and bake in the oven till the cheese is bubbly.

**This post may contain affiliate links. I may receive compensations for my referral, endorsement, or review of a product or link to a product. This does not cost you anything or change your price. Thank you! I am truly grateful!

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Filed Under: Recipe Archives, Side Dishes Tagged: novelveetahere, realfood, realfoodmacncheese

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Well this is me...I am a homeschooling mother of 5 kiddos. I'm quite the introvert so this is a fun platform to share cooking, raising kids, herbals, essential oils, and homesteading!

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