Heritage Acre

Doing Real Life Homesteading Together

  • Blog
  • Recipe Archives
    • Beverages
    • Homemade Bread
    • Breakfast
    • Main Dishes
    • Preserved Food
    • Side Dishes
    • Soups & Salads
    • Sweet Treats
  • Homestead
    • Gardening
    • Animals
      • Honey Bees
      • Rabbits
      • Chickens and Ducks
    • Family
      • Homemade
  • Essential Oils
    • What I am Diffusing..
  • Homestead on the Road
    • RV Living-Cooking
    • Organizing
  • Contact

Cinnamon Raisin Muffins

June 23, 2020 Leave a Comment

Who actually cooks inside a travel trailer oven? I do, ugh, this week I made cinnamon raisin muffins in the tiny travel trailer oven. The recipe was inspired by my Einkorn Blueberry Muffin recipe, but I had no blueberries. These muffins are similar to a cinnamon raisin bread but in a moist cakey muffin.

person holding cinnamon raisin muffin

Cinnamon Raisin Muffin Recipe – RV Living

When cooking in the travel trailer you want to keep it simple. Keeping it simple while not having sandwiches for every meal is sometimes difficult. There isn’t very much storage room to have a mixer and my favorite stone muffin pan. There isn’t much counter top space to have several ingredients out to make the muffins. Fortunately my BOOS butcher block fits nicely on top of the sink for a little more counter top space.

BOOS block in a travel trailer kitchen

RV Kitchen Tools

I can’t have my stoneware muffin pan in the travel trailer, because there just isn’t room for it. I found the best alternative, reusable silicone cupcake wrappers. They fit nicely in the silverware drawer while not in use, and we can still enjoy cupcakes and muffins while in the trailer. You also need a good measuring/ mixing batter bowl, it is a great multipurpose kitchen tool. I mixed the muffin batter in this 8 cup measuring bowl with a kitchen spoon. Using 2 kitchen spoons I scooped the batter into the reusable cupcake wrappers until 3/4 full.


Cinnamon Raisin Muffins

Cinnamon raisin bread in a moist cakey muffin.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Servings 12 Muffins

Ingredients
  

  • 1½ cups Organic Flour
  • ½ cup sugar or sucant
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla
  • 1 pastured eggs
  • ¼ cup melted butter or coconut oil
  • ¾ cup milk
  • 1 cup raisins or ½ cup of raisin + ½ cup cranberries
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 400 degrees
  • Melt butter or coconut oil
  • Mix together dry ingredients. Flour, sugar, baking powder, cinnamon and salt.
  • Add to the dry ingredients egg, milk, and vanilla.
  • Mix well and then add the melted butter.
  • Gently fold in raisins.
  • Scoop batter into a greased 12 hole muffin pan.
  • Bake @ 400 degrees for 20 minutes.
  • I add this step to hold off the kiddos….Cool for 10 minutes. Enjoy!

A few tips and tidbits I learned the hard way….

  • Before you get rolling on these delicious muffins, make sure the propane isn’t running too low (in the middle of a storm).
  • If your living in Texas, in the summer, these muffins can only be made early in the morning for breakfast because you don’t to heat your house up.
  • I also discovered I need an oven thermometer to keep track of my internal oven temp. I don’t think my temperature is correct. The thermometer would also be beneficial when I run out of propane to see what the temp is when I finally notice there is no flame.

**This post may contain affiliate links. I may receive compensations for my referral, endorsement, or review of a product or link to a product. This does not cost you anything or change your price. Thank you! I am truly grateful!

Sharing is caring!

194 shares
  • Share

Leave a Comment
Filed Under: Breakfast, Homestead on the Road, Recipe Archives, RV Living-Cooking, Sweet Treats Tagged: breakfast, FromScratchCooking, rvcooking, sweettreat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This is me…

Well this is me...I am a homeschooling mother of 5 kiddos. I'm quite the introvert so this is a fun platform to share cooking, raising kids, herbals, essential oils, and homesteading!

Subscribe

Follow Me

  • Facebook
  • Instagram
  • Pinterest

Theme Design By Studio Mommy · Copyright © 2023

Copyright © 2023 · Exquisite Damask Theme on Genesis Framework · WordPress · Log in

194 shares